I've decided to expand my culinary horizons and create some traditional Ethiopian dishes. Last night I made doro wat, a yummy chicken stew using berbere, a blend of spices essential to Ethiopian cuisine. Berbere is pretty spicy, but added a ton of flavor--this is our new favorite meal for a cold and rainy day! And yes, there are hard-boiled eggs in the stew--Cory was in heaven! Really easy and really yummy, and hopefully will be a little taste of home for our future baby.
Oh, and the comments section is now active.
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