So last night it was pouring and chilly (I write as if it's a novelty in Seattle), and neither of us were in a cookin' kinda mood, so I headed to Habesha, a lovely restaurant in downtown Seattle, for an Ethiopian takeout meal. Ethiopian food is eaten with injera, a steamed bread, instead of silverware, is highly flavored and pretty darned spicy. Here's what we had--I did take pictures but, as I discovered I am definitely not a food stylist, my pics made the food look like dog vomit. I promise, however, that it was delectable.
Missir Sambusa: Pastry rolls filled with lentils, green peppers, garlic, onion and tons of spices.
Sega Tibs: Cubes of beef sauteed with spices, onion and tomatoes
Kike: Split yellow peas with onions, garlic and turmeric (I think my teeth are permanently stained yellow from the amount of turmeric in this one!)
- ► 2013 (7)
- ► 2012 (50)
- ► 2011 (94)