Call it what you will, this insane weather in The Emerald City:
With the ice, spin-outs and fallen trees comes the wonderful, amazing
In anticipation of some cozy nights in front of the fire, I decided to learn some new Chinese dishes, specifically fried rice and gyoza, and they turned out pretty well. For the gyoza, I just followed the instructions on the package, using both a pork and a veggie mixture, and they were excellent. I have about 2 more full freezer meals of gyoza, so hopefully they will cook well later.
I also tried fried rice (from the Mayo Clinic website so not quite as much fat content as the traditional recipes--those post-holiday pounds aren't going to lose themselves, amirite?) and it was good, although a little gummy with the egg added. I don't think my wok was hot enough. Something to work on.
- ► 2013 (7)
- ▼ 2012 (50)
- ► 2011 (94)